Stir fried beef with orange recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried beef with orange

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I once read an article; It's the least valuable fruit. Actually, it's rich in feelings. Peeling splashed tears in one hand. The knife cut the blood of a table. When you hold an orange in the palm, the soft outer skin looks like a weak armor. When you peel off the tip of your finger, it reveals the soft orange pulp inside. It looks like the soft bottom of your heart. The white silk is like a silk garment. In vain, you want to protect it It's delicate inside. Does it look like you who are a woman? And hurt the heart of the orange. Also covered with a layer of lively fresh warm orange. Let people feel its happiness, but do not know that wipe the bright warm color. It contains deep loneliness. It can be used as an instant food, medicine and decoration in front of the high hall because of its beautiful homophony. However, I always ponder its joy and loneliness.

Cooking ingredients

sirloin:200g

marinated orange peel:30g

coriander stem:1

garlic:1 flap

pepper:3

egg liquid:moderate amount

chicken essence:a few

cooking oil:moderate amount

cooking wine:1 spoon

Cooking Steps

Step1:Please refer to the recipe of my last recipe orange fragrance surplus sleeve to make pickled orange peel. Here's about it. Wash the orange peel. Soak it in boiling water for an hour, then scrape the internal silk with a knife. Then cut it into silk. Similarly, soak the cut orange shreds in boiling water for three hours, then squeeze out the excess water. Then add garlic, ginger, pepper, sugar, salt and sesame oil, mix well and bottle. Marinate for three days and serve.

Step2:Cut the beef into thin lines.

Step3:Cut the coriander stalks into long sections, cut the peppers into shreds, and cut the garlic into mince.

Step4:Add a spoonful of egg liquid into the cut beef shreds. Grasp well. Let it fully absorb. Add starch and grasp well. Then add in raw oil and edible oil in turn. Note that you should wait until the previous ingredients are fully absorbed before adding. Remember that edible oil is the last step to add. Otherwise, the effect will be affected.

Step5:Heat the pan with wide oil. Slide the beef into the pan.

Step6:Quickly spread the beef with chopsticks. Turn off the fire immediately after the color changes.

Step7:Leave a small amount of base oil in the pot. Slide the garlic and pepper into the pot and let out the fragrance.

Step8:Pour in the coriander stalks. Stir fry for ten seconds.

Step9:Then pour in the orange peel and stir fry to make it fragrant.

Step10:Pour in the previously fried beef.

Step11:Stir fry slightly and pour in cooking wine. Add salt and soy sauce to taste and color. Sprinkle a little chicken essence (not necessary) to start the pot.