Chinese Food
Hot and sour beef soup
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My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.
Cooking ingredients
Cooking Steps
Step1:Cut beef tenderloin into large slices with reverse texture. It's easier to freeze and then cu
Step2:Add a little salt, sugar, black pepper, starch and egg white to the beef slices, and then put some cooking oil into the slices and marinate for 15 minutes. In the meantime, I used my hands to grab the beef slices many times, so that they were cooked more smoothly and tenderl
Step3:Ingredients - scallion, ginger and garlic, pickled peppers, green and red peppers, green and Chinese peppers, pickled peppers wate
Step4:Family like to eat mushroom. Wash and drain Flammulina velutipes and chashugu mushroo
Step5:Chopped ginger and garlic, chopped scallion, pickled peppers and pickled ginger, chopped green and red peppers in circle
Step6:Heat up the cooking oil in a wok. Add another piece of lard to boil in 50% heat
Step7:Put in the green pepper, fry it and bring it out. It's OK not to take it out
Step8:Pour in the ginger and garlic on the plate. Stir fry the minced green onio
Step9:Add some warm water, salt, pepper, pickled pepper water, a little white vinegar to taste, cover and boil for 5 to 10 minutes
Step10:When boiling sour soup, boil water in another pot to blanch mushroom and take it out
Step11:Put mushroom on the bottom of the basin. Sprinkle a layer of cilantro (don't add if you don't like it
Step12:Good hot and sour soup. Taste the acidity and saltiness. Not enough to ad
Step13:Turn down the heat. Put in the marinated beef slices one by one. Turn over the medium heat and cook until the color changes and take out
Step14:Take out the cooked beef slices and put them on the mushroo
Step15:Bring the hot and sour soup to boil again. Add salt. Half of the green and red pepper rings. Pepper powder. MSG. One tablespoon of pepper and hemp seasoning. Turn off the fire
Step16:Fill the basin. Sprinkle some green and red peppers and scallions. Too much. It's a big basin. Don't get tired of it.
Cooking tips:Don't eat too spicy to reduce the amount of pickled peppers and peppers. Beef should be cut against the grain. The beef can be blanched and scalded separately for 5 times before cooking. The sour soup is clearer. The lazy can cook it in one pot. There are skills in making delicious dishes.
