Chinese Food
Tea flavored beef
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To live is like a little match. It burns slowly. One hope has been extinguished and another. There is always a hope that has been lighted up before it is extinguished. Light a little match for a friend who is busy at work at night. This tea flavored beef is inspired by the fact that it doesn't have much inspiration. It only means that the appetite becomes worse in winter. So I love cooking some appetizing dishes. Or based on this, I have some other dishes later.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Wash the beef and soak in water for 30 minutes to remove the blood.
Step3:Remove the fascia.
Step4:Slice the beef with a large knife.
Step5:Take a clean container and pour in the beef. Add a little chicken essence (not needed). A little salt and tender meat powder.
Step6:Mix well. Marinate for 30 minute
Step7:Clean the garlic.
Step8:Cut the garlic. Don't cut it too thin.
Step9:Clean the red pepper and remove the seeds. Cut into long strip
Step10:Take off the leaves of celery. Clean the skewer and cut it into sections
Step11:At this time, use boiling water to soak up the tea leave
Step12:After you make the tea, heat it up. Pour in the vegetable oil. Heat it up to six minutes.
Step13:Add the marinated beef. Stir evenl
Step14:When the beef is eight ripe, turn off the heat and leave the pot. Dish it up for use.
Step15:At this time, there is a little vegetable oil in the frying pan. Heat it over high heat. Pour celery into the pan. Add the remaining salt. Stir quickly and evenly.
Step16:After the celery is soft, pour in the red pepper. Stir fry it all the way.
Step17:Add the garlic and stir well.
Step18:Add beef and stir evenl
Step19:Pour in tea water. Stir well. Stir fry quickly all the way. Until the vegetables are soft, you can get out of the pot. Don't fry the beef too old.
Step20:Celery and beef are all fragrant when cooked in tea.
Step21:The unique and unobtrusive flavor and the perfect visual combination of green and red make people happy.
Step22:It's fragrant in the mouth. The smell of beef lingers in the mouth. This winter. Enjoy it with your family.
Cooking tips:1. Try not to choose beef with tendons. For example, beef tendons 2. Tea can be black tea or green tea. There are skills in making delicious dishes.
