Beef with black pepper recipe-Chinese Food-best chinese food recipes-cooking food

Beef with black pepper

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Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crispy. It tastes good. But I made it to be healthier. I don't need to fry the beef. I changed the way of making the beef. But the effect is the same.

Cooking ingredients

sirloin:250g

dragon fruit:1

raw:moderate amount

onion:moderate amount

salt:moderate amount

olive oil:moderate amount

egg white:moderate amount

sugar:moderate amount

oyster sauce:moderate amount

black pepper sauce:moderate amount

ginger:moderate amount

red:moderate amount

yellow pepper:moderate amount

white sesame:moderate amount

Cooking Steps

Step1:Family portrai

Step2:Marinate beef with soy sauce, oyster sauce, black pepper sauce, olive oil and egg white for 10 minutes. Take out and dice the fire dragon flesh. Take a small piece of each color pepper and dice.

Step3:Heat up the oil and stir fry the onion and ginger.

Step4:Put in the diced beef. Add some soy sauce and sugar and stir fry. If there is a lot of foam in the pan, it means that the moisture content of the beef is too high. When you see the discoloration of the beef grain, drain the beef grain first. Drain the soup in the pan. Then add a small amount of oil.

Step5:Let the water in the pot dry. Add in the bell pepper.

Step6:If you like the taste of black pepper, you can add some pepper juice to make it stronger. Finally, pour the Pitaya into it and stir fry it for a few times. Put a little white sesame on the plate.