Cooking Steps

1. 

   Step1:Slice the meat against the texture, add starch, peanut oil and salt cooking wine, marinate for more than half an hour, and then pour out the spilled bloo

2. 

   Step2:Cut chili into small pieces, scallion, ginger and garlic slices, cucumber into long strip

3. 

   Step3:Blanch the bean sprouts in boiling water and supercooled them. Spread cucumber and freshly scalded bean sprouts in a large bowl for standby

4. 

   Step4:Heat the pot and pour in the oil. When the oil is 70% hot, stir fry the dried red pepper. Add in the pepper, onion, ginger and garlic slices. Stir in the bean paste, stir in the red oil and salt for seasoning. Add in the boiled water, delicious soy sauce and boil over high heat

5. 

   Step5:Put the beef slices into the soup slowly and don't stir them. Boil them over medium heat.

6. 

   Step6:Add chicken powder into the pot. Pour in the bowl with cucumber and bean sprouts and sprinkle with coriander