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Step1:Wash broccoli in small pieces. Slice Beef Tenderloin into 2 mm slices. Put into a bowl. Mix in cooking wine, soy sauce, white pepper, black pepper and dry starch. Mix well and marinate for 10 minutes.
Step2:Put water in the soup pot and heat it to boiling. Blanch the broccoli for 20 seconds. Drain and set aside. Do not need supercooled water.
Step3:Heat the oil in the pot over high heat. When the oil is 70% hot, put in the sliced garlic. When the oil is fragrant, put in the beef slices and stir fry until the color changes. Put in the boiled broccoli. XO sauce. Salt. Stir evenly
Cooking tips:Sirloin is very easy to cook. Stir fry until it changes color. It's almost done. Don't overcook. Otherwise, the water in the meat will be lost, which will lead to bad taste. Blanch and scald the broccoli until it is ripe. It is also to shorten the time of frying after mixing with beef. Broccoli can also be made with ordinary cauliflower. XO sauce. It's very expensive. More than 30 in a small bottle. From the time I started to learn how to cook, this thing has grown grass in my heart. I've tried some dishes with it. I think it's really dispensable. So you don't need to grow grass. Use the same amount of fuel consumption instead. It tastes just as good. There are skills in making delicious dishes.