Chinese Food
Onion and beef cake
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Today's delicious recipe is onion beef pie . Beef patty is not only available in hamburger. It's also a delicious home dish. It can be served with rice. If you want the patty to be tender and loose, just mix the onion in the mince. The combination of butter makes the meat cake more attractive. The prepared meat filling. We can divide it into individual patties. Put it in the refrigerator and freeze it. You can fry it at any time if you want. It's very convenient. You can try it, too.
Cooking ingredients
Cooking Steps
Step1:Wash and slice beef tenderloin. Then chop.
Step2:Wash and dice the onions.
Step3:Add 10 grams of butter to the pan. Melt over low heat. Pour in the onion. Butter can increase the flavor of milk. If not, other edible oils can be used instead
Step4:Stir fry the onion and serve.
Step5:Add 1 egg, 5g salt, 10ml cooking wine and 20ml raw soy sauce to the minced beef.
Step6:Stir well with chopsticks.
Step7:Then add the diced onion.
Step8:Mix well.
Step9:Add another 20 grams of flour.
Step10:Pour in 10 ml of cooking oil. Mix well with chopsticks.
Step11:Pour 10ml of cooking oil into the hot pot. Add minced meat into the mould and press it tightly. (if there is no mold, you can wet the palm. Put some minced meat in the palm and knead it into a ball. Beat your hands back and forth to make a patty.)
Step12:After the meat cake is qualitative, take off the mold.
Step13:Fry over low heat until the bottom is yellowish. Turn over and fry until both sides are yellowish.
Step14:Cover and simmer for about 3 minutes. Dish out.
Step15:In a bowl, pour 20 grams of ketchup, 10 ml of lukewarm water. 2 grams of raw water. Squeeze in a few drops of lemon juice.
Step16:Mix the sauce well.
Step17:Pour the sauce on the fried meat cake. Open it.
Cooking tips:There are skills in making delicious dishes.
