Cooking Steps

1. 

   Step1:Buy beef tenderloin. Remove the surface fascia. Everything in the middle is two. The size of the sliced beef is suitable.

2. 

   Step2:Slice the beef, add an egg white, add water and starch, and finally add two spoonfuls of cooking oil. The meat is full of water, tender and not easy to stick to the pot.

3. 

   Step3:Remove the seeds and white tendons from the bell pepper. Cut into small pieces.

4. 

   Step4:Cut onions and red peppers into small pieces of the same size. Slice ginger for later use.

5. 

   Step5:Put oil in the hot pot. If it's a common pot, the oil can be a little more. The amount of non stick oil can be a little less. Heat the oil and add the pepper to make it fragrant Add beef slices and ginger slices and stir fry. Stir fry until it is seven years old. Add a spoonful of Pixian bean paste and stir fry until the oil is red. (if you don't eat chili, you can skip Pixian bean paste and add oil consumption and black pepper film instead. It's also delicious.)

6. 

   Step6:Stir fry until the bean paste is full of red oil. Add in red pepper and onion, stir fry for 2 minutes. Add 2 tablespoons of soy sauce. Stir in a little chicken essence, and then dish.

7. 

   Step7:This dish has bean paste and soy sauce. No more salt.