Chinese Food
Beef with black pepper food table
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Han, official account of WeChat (HanAndHold public) Han told you. Tenderloin should be picked up with some fat. This will make the meat more soft. This part of beef tenderloin is fresh and tender. It is also suitable for making some sauteed dishes, such as stir fried beef slices with Hangzhou pepper and broad mustard.
Cooking ingredients
Cooking Steps
Step1:First, marinate the beef. Cut the beef tenderloin into square pieces about 2cm long. Add salt, sugar, white pepper and some water. Mix well with your hands until the meat is soft. Allow the meat to absorb wate
Step2:Then, heat the oil to 60% heat, fry the beef until the outer layer is shelled, and then fish out
Step3:In another oil pan, add garlic and stir. Add water, rice wine, soy sauce, sugar, oyster sauce and white pepper. Stir well
Step4:After boiling, pour in the fried beef. Heat up. Stir well. Finally, sprinkle some black pepper. When the juice is dried, stir well. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
