Cooking Steps

1. 

   Step1:Soak dried mushrooms in warm water; dice onion; dice pickled mushrooms; cut onion and scallio

2. 

   Step2:Slice the beef and pat it flat with a knife. Then cut it into minced meat. Marinate it in oyster sauce

3. 

   Step3:Cut up the old roots of asparagus, clean them and put them into a boiling pot. Add a few drops of oil and cook for 23 minutes until cooked

4. 

   Step4:Scoop out the controlled dry water and put it on the plate

5. 

   Step5:Heat the wok with oil. Pour in 23 tablespoons soybean paste

6. 

   Step6:Then stir fry the onion and diced mushrooms until fragrant

7. 

   Step7:After half cooked, put in the marinated minced beef and break it up. Pour in a little water to prevent it from sticking to the pot. Add 1 spoon of sugar, then mix in a little Meiji fresh soy sauce, chicken essence, and put salt appropriately according to personal taste

8. 

   Step8:Finally, put in the raw powder water and mix it into a uniform sauce. Add the scallion and pour it on the asparagus.