Step1:A whole piece of sirloin is frozen in the refrigerator for 2 hours to harden. Hard beef will make it easier to cut the meat very thin. The thinner the sliced beef, the shorter the cooking time, and the more tender the beef taste.
Step2:Add 1 tablespoon salt, 2 tablespoons soy sauce, 1 egg white, a little pepper and five spices to the sliced beef and marinate for 30 minutes.
Step3:Stir fry the lettuce and bean sprouts in boiling water and lay them at the bottom of the bowl. The round lettuce tastes sweet and crispy. Blanch it in boiling water for half a minute and then fish out.
Step4:Turn on the small fire. Don't put oil in the pot. Slowly explode the pepper and rattan pepper.
Step5:Then cut the prickly ash and rattan pepper with a knife for standby.
Step6:Put vegetable oil in the pot. Stir fry Pixian bean paste, ginger slices, and garlic over low heat. Stir slowly for about 2 minutes. Stir fry until fragrant. If you only eat mild spicy, the spicy taste in Pixian Douban sauce is enough. If you like spicy, you can add some chili according to your taste when you fry Pixian Douban.
Step7:Add some water to boil. There is no need to add salt when cooking soup, because salt has been added when salting beef. Pixian Douban sauce also contains salt.
Step8:When the base material is boiled, pour in the beef slices. Use chopsticks to peel up the meat slices and don't pile them together. Quickly let the pot boil again. The longer the beef is cooked, the harder it is to chew. Turn off the heat when the pot is open. Pour the cooked beef and soup on the cooked vegetables.
Step9:Put a little more plants on the bottom of the pot. Heat the oil and put in the chopped pepper, rattan pepper and dry red pepper.
Step10:Sprinkle some chives on the cooked meat. Pour the hot oil and pepper on it.
Cooking tips:There are skills in making delicious dishes.