Spicy paper wrapped beef

sirloin:300g two thorns:4 rattan pepper:1 fragrant leaves:5 pieces cinnamon:1 octagon:3 salt:8 sugar:8 white sesame:8 https://cp1.douguo.com/upload/caiku/c/0/e/yuan_c023862fe3da81f978fba23d24cbe97e.jpg

Spicy paper wrapped beef

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Spicy paper wrapped beef

Cooking Steps

  1. Step1:Wash the beef and put it in cold water. Boil it over high heat. Turn to medium low heat and cook until it is 7 matur

  2. Step2:After the beef is cooked, take it out and cut it into strip

  3. Step3:Heat up the oil. Pour in the beef strips. Fry for 5 minutes. Dish ou

  4. Step4:In the oil pot, pour in the star anise, cinnamon and fragrant leaves. Stir fry them to make the fragrance

  5. Step5:Stir fry the beef slices over low heat. Pour in the erjingtiao and rattan peppers and stir well

  6. Step6:Seasoning with salt and suga

  7. Step7:Out of the pot. Sprinkle white sesame seeds and enjoy i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy paper wrapped beef

Chinese food recipes

Spicy paper wrapped beef recipes

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