Chinese Food
Beef and onion with black pepper
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Cooking ingredients
Cooking Steps
Step1:Wash beef. Marinate with rice wine and salt for half an hou
Step2:Stir fry the onion in hot pot and cold oil. Add black pepper sauce when the onion flavor bursts ou
Step3:Put some sugar into the sauce properly. I think Li Jinji's sauce is salty. It depends on your preference. It can also be seasoned with light cream and milk.
Step4:Put a spoonful of oil into the bowl to lock in the water. Stir fry in the pan.
Step5:It will be ready in about 40 seconds. The beef will be old in no time. It's OK to change the appearance.
Cooking tips:1. Put a spoon of oil in the salted bowl to lock the water before the beef grains are put into the pot to prevent the beef from getting old. 2. Li Jinji can't tell the taste of this sauce at the first bite. Later, he can add some seasoning himself. Light cream, milk or anything. There are skills in making delicious dishes.
