Cooking Steps

1. 

   Step1:First wash and cut the sirloin into small pieces. The key to this dish is to choose the right meat. When buying meat, you must remember to tell the butcher to ask for beef tenderloin. Not all the lean meat is beef tenderloin. Remember that. I usually tell the butcher to fry the very tender beef tenderloin. This meat is the most expensive one in beef. Some people will use the outer ridge of the beef to pretend the inner ridge of the beef. Then you must not be able to bite the meat when you make it.

2. 

   Step2:▲ add seasoning - 2 tablespoons of raw soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of starch, 2 tablespoons of ground black pepper, 1 broken egg and chopped coriander.

3. 

   Step3:▲ grasp the seasoning and meat together. Use force. Then the taste can be in. Knead and marinate for 30 minutes. After marinating, pick out the cilantro and throw it away.

4. 

   Step4:▲ when marinating meat, we can prepare seasoning for cooking in advance - 1 tablespoon of raw soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1.5 tablespoon of oyster sauce, 1 tablespoon of ground black pepper. Stir well.

5. 

   Step5:▲ after mixing, you can taste it. If it's light, add some salt to taste according to your taste.

6. 

   Step6:▲ heat the oil in the pot. Put the chopsticks in and you can see the bubbles. Then you can put the garlic into the pot. When you can smell the garlic, you can take out the garlic when you see the cloves turn golden.

7. 

   Step7:▲ heat the oil pan again. Divide the beef into two parts and put it in the pan. Not all of them can be put into the pot at once. Otherwise, it will reduce the oil temperature and affect the taste of meat.

8. 

   Step8:▲ after the beef is put into the oil pan, roll it. When you see the color changes, you can fish it out. Don't fry it too long. The taste will get old. Because you have to fry it later, so don't worry about it.

9. 

   Step9:▲ melt 10 grams of butter with a small torch. It's more delicious to fry with butter. If not, use ordinary vegetable oil.

10. 

    Step10:After the butter is melted, add the beef. Pour the seasoning into the mixture. Stir fry several times. Stir fry the garlic and stir fry. Come and have a taste. It's so delicious that it can't stop.

11. 

    Step11:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.