Chinese Food
Beef finger
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After a period of complementary food is added, you will gradually find that the little guy is tired of mushy food. He will not open his mouth to the spoon. He will try to explore food with his little hand. At this time, it's very important to introduce solid food at the right time, because it represents a step forward for children to eat autonomously. Of course, the baby in this period can't deal with the solid food that the adult eats well. The soft hardness is between the adult food and the paste food. The soft supplementary food will be the first choice in this period. Today's finger food is shared with you. With a little flour and starch mixed with beef rich in iron, a little chopped vegetables and simple steaming, you can make a popular delicacy for your baby.
Cooking ingredients
Cooking Steps
Step1:Cut the fillet into small strips. If there is fascia, first remove it with a knife to avoid affecting the taste.
Step2:Put the cold water in the pot. Add the ginger. Boil over high heat.
Step3:Skim the foam and cook until the beef is completely discolored.
Step4:Drain and take out. Help to pick out the deodorized ginger.
Step5:Finely cut into pieces.
Step6:The peeled carrots are finely ground with a silk plate.
Step7:In a bowl with minced beef.
Step8:Add corn starch and plain flour. Older babies can be seasoned with a little salt in this step.
Step9:Pour in water. Stir to a thick batter. The consistency of the batter can be roughly controlled. The more viscous it is, the easier it will be to form.
Step10:Take a shallow chassis. Apply a thin layer of oil to prevent sticking.
Step11:Pour in the batter.
Step12:Trowelled surface after thinning. Spread as thin as possible. Too thick is not easy to steam. It will also affect the taste.
Step13:Put in cold water. Steam over medium heat for about 15 minutes.
Step14:Let it cool and cut into long strips.
Step15:Then cut it into small pieces. You can enjoy it for the baby
Step16:You can't eat it all at once. You can seal it with a fresh-keeping bag and refrigerate it. You can eat it in two weeks. Before eating, return to the pot and steam.
Cooking tips:There are skills in making delicious dishes.
