Cooking Steps

1. 

   Step1:Wash beef fillet and cut into strips. Use a knife to cut in the direction perpendicular to the texture. Cut into strips about 0.5cm thick and 5cm long. Add starch, soy sauce, Shaoxing wine, black pepper noodles and baking soda. Let stand for 30 minutes.

2. 

   Step2:Add some sesame oil to prevent sticking before fried beef fillet. Put the oil in the pot. When it's 70% hot, put in the marinated beef. Quickly cut it open and take out.

3. 

   Step3:Prepare shredded ginger and garlic. Slice the peppers obliquely. If you can't eat spicy, you can use two sharp peppers for a certain amount.

4. 

   Step4:Put oil in the pot. Stir fry the pepper to make it fragrant. After that, stir fry ginger and garlic slices. Put in Hangzhou pepper and sharp pepper. Put black pepper after the fragrance. Add a little water. Cook a little. Boil the taste of Hangzhou pepper and pepper.

5. 

   Step5:Pour in the sliced beef fillet. Mix in oyster sauce, salt and sugar. Color with soy sauce. Add starch to thicken the sauce. Out of the pot.