Chinese Food
Beef fillet with black pepper
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The black rubber beef fillet in the home cooking is really the heart meat of many people. I don't eat pork. So I have a lot of research on beef. The smell of black pepper is filled. It always brings good mood. -
Cooking ingredients
Cooking Steps
Step1:Choose a good sirloin. Soak in water for an hour or two. Remove bloo
Step2:I use my rolling pin to tap and loosen the meat
Step3:Cut into willow
Step4:Add salt and stir. Then pour in cooking wine, soy sauce, sugar and water powder and stir evenly. Finally, pour in 5ml oil and stir evenly. To be used.
Step5:Prepare other ingredients. Cut the onion into two centimeter cubes. Cut the sharp pepper. Cut the red pepper into cubes
Step6:Put 40ml of oil in the pot. Heat the oil. Stir fry it over high heat. Quickly slide the beef fillet with a shovel. Stir fry until the beef is broken. Remove immediately.
Step7:Fried beef for later us
Step8:Another pot. Add a little oil. Stir in the red pepper and onion. Add the black pepper. Stir fry. Then add beef and stir fry. Add oil to taste. Add salt to taste. Add chicken powder or monosodium glutamate. Turn off the heat and serve.
Step9:Finished produc
Cooking tips:I choose the freshly ground black pepper. The sirloin is the best part. If you can't buy it, you can buy a relatively tender part. There are skills in making delicious dishes.
