Chinese Food

Cooking Steps

1. 

   Step1:Parsley, thyme, rosemary, chopped leave

2. 

   Step2:Yellow Mustar

3. 

   Step3:Beef tenderloin is thinly spread with yellow mustard (it's also needed around

4. 

   Step4:Ground beef with spice

5. 

   Step5:Sprinkle a little salt and peppe

6. 

   Step6:Add a little olive oil to the hot pot. Fry the beef a little. Fry one side for about a minute. Be careful not to turn it in the middle. Fry it well and then fry the other side.

7. 

   Step7:The fried beef should be wrapped tightly with plastic wrap. Both ends should be tied tightl

8. 

   Step8:Add two-thirds of the water in the small soup pot to 75 degree water. Put the beef in it and press a plate on it. Put it in the oven at 75 degree and cook slowly for half an hour. Put it in the refrigerator for a quarter of an hour after cooking

9. 

   Step9:When cooking beef, make sauce. Put a tablespoon of water melon fillet and whitebait fillet into the cooking machine

10. 

    Step10:Add two spoonfuls of white win

11. 

    Step11:Four spoonfuls of tuna in oi

12. 

    Step12:A little black pepper and sal

13. 

    Step13:Break it and put it in reserv

14. 

    Step14:This sauce can also be used as stuffing for tuna sandwiche

15. 

    Step15:Chilled beef slices easil

16. 

    Step16:Piece by piec

17. 

    Step17:Drizzle with sauc

18. 

    Step18:Decorate with vegetables and drizzle with a little olive oi