Cooking Steps

1. 

   Step1:First, cut the steak into slices. Use the back of the knife to pat it loose. Use the soy sauce, black pepper, ginger and cornflour to mix and marinate for 2 hour

2. 

   Step2:Heat onions, carrots, ginger, garlic and chopped mushrooms in a small pot, turn the heat to a small heat, and then pour the little dices into the pot. Stir in the fragrance and put the black pepper.

3. 

   Step3:Add some boiling water to the pot. Cook for ten minutes and then add the raw sauce. After the chicken essence and cooking wine are collected, thicken the pot with the raw powder. If it's too light, you can add some salt.

4. 

   Step4:Heat the butter in the pot and put the marinated steak into the medium heat to bake.

5. 

   Step5:Broccoli and carrot blanch on the plate. Put the fried steak on it. Have a good taste.