Chinese Food
New kitchen fried beef tenderloin
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Cooking ingredients
Cooking Steps
Step1:Cut beef tenderloin. Pay attention to the special cutting method of beef. I have a formula. Haha ~ cut cattle horizontally and cut pigs verticall
Step2:The top right corner is the wrong cutting method. It should be cut according to the texture of beef
Step3:Marinate beef with raw meal for 20 minutes. Wash vegetables with wate
Step4:Flying water, swinging plat
Step5:Hot pot, cold oil, stir fried ginger, garli
Step6:Pepper agai
Step7:Finally, let's put the scallion. After putting the scallion, let's put the beef
Step8:Beef and mea
Step9:When the color changes on both sides, turn off the fire, and you can let go the raw ones. The old ones, a little sugar, and the dried peppers
Step10:Because I don't eat spicy, I put spicy at the end.
Step11:Loadin
Step12:Soy sauce and raw soy sauce have salt. I didn't add salt in addition
Cooking tips:This is quick fried Kwai fried dishes. Two points should be noted that meat is not old. The texture of beef must be cut crosswise. Cut the texture of meat. The meat can't be cut into large pieces. After that, marinate with wet raw powder for 20 minutes. Second, the speed of stir frying should be fast. It's OK to cut off the raw materials. Can't we not afford to cook for a long time? There are skills in making delicious dishes.
