Cooking Steps

1. 

   Step1:Wash and Slice Beef Tenderloin (when cutting, the knife should be perpendicular to the grain of beef

2. 

   Step2:Cut beef with shredded ginger, coriander stem, sugar, soy sauce, cooking wine, starch, black pepper and sal

3. 

   Step3:Marinate evenly for about 2 hour

4. 

   Step4:Dry agaric hair with warm wate

5. 

   Step5:Shred the scallion, clean the Flammulina velutipes, tear the black fungus into small pieces, and cut the red pepper and green pepper into circles for standb

6. 

   Step6:Take a piece of tin paper and put it on the bottom of the casserole. Put in the onion, black fungus, Flammulina mushroom, hot pepper ring and marinated beef tenderloin

7. 

   Step7:Sprinkle with black pepper and cooking oil (the amount of oil is about the same as the amount of common stir fry

8. 

   Step8:Cover it with another piece of tin paper. Pinch it together with the one belo

9. 

   Step9:Cover the casserole and heat for 20 minutes. Turn off the heat and simmer for 5 minutes

10. 

    Step10:Sprinkle some more chilli on it and eat i