Chinese Food
Shredded beef with pepper
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I usually make beef fillet with Hangzhou pepper. Today, I suddenly want to eat thin silk. My own kind of Hangzhou pepper is covered with branches. It's easy to make a shredded beef with Hangzhou pepper.
Cooking ingredients
Cooking Steps
Step1:A piece of beef. Try to cut it into thin slice
Step2:After cutting, add some oil, soy sauce, oyster sauce, cooking wine and marinate for about 10 minutes
Step3:Cut the peppers into shreds. Cut ginge
Step4:Put half of the ginger into the pot and stir fry. Add the shredded beef. Stir fry until the color changes. Add the remaining ginger and pepper and stir fry. Add in soy sauce, oyster sauce and salt. Don't fry Lao La^_
Cooking tips:Beef is the leftover melon in my family. It feels tender when fried. The quantity of Hangzhou pepper should be controlled according to its spicy degree. There are skills in making delicious dishes.
