Stir fried beef fillet with pepper

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This is Kwai Sau quick fried. It tastes salty and spicy. It belongs to the home's necessary food cutting implement.

Cooking Steps

  1. Step1:Wash beef tenderloin and cut into strips. Add salt, black pepper and cooking wine. Marinate for 15 minutes. Then grab some starc

  2. Step2:Remove the seeds of pepper, wash and cut into diamond shaped piece

  3. Step3:Loading for standb

  4. Step4:Put a little oil in the pan. Stir in ginger and stir fry

  5. Step5:Stir fried with peppe

  6. Step6:Add beef fillet and stir fry until the surface is slightly white. Add cooking wine, soy sauce and stir fry until it tastes good

  7. Step7:Serve in a pan. Sprinkle some white sesame seeds

  8. Step8:Salty. Fragrance. Hot.

  9. Step9:Three bowls of rice to catch up

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried beef fillet with pepper

Chinese food recipes

Stir fried beef fillet with pepper recipes

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