Chinese Food

Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:First, cut the tenderloin into strips. The fingers are thick and thin.

3. 

   Step3:Seasoned wine, raw soy sauce.

4. 

   Step4:And starch. Grab it. Let it stand for about ten minutes.

5. 

   Step5:When waiting, pinch the green bean sprouts to both ends. Cut the red and yellow peppers.

6. 

   Step6:Then, in the oil pan, put the beef in first, stir fry until it changes color, and then dish it out.

7. 

   Step7:Then add the pepper and stir fry for a while.

8. 

   Step8:Then put in the mung bean sprouts. Stir well.

9. 

   Step9:Finally, put the beef in. Then pour in the raw sauce. Stir well, and then out of the pot.

10. 

    Step10:Done.

11. 

    Step11:Done.

12. 

    Step12:Done.