Cooking Steps

1. 

   Step1:Wash beef tenderloin repeatedl

2. 

   Step2:Cut small pieces into a bow

3. 

   Step3:Put cooking wine, oyster sauce, sugar, salt in the bowl and marinate for half an hour

4. 

   Step4:String the beef with toothpicks. Two pieces for one toothpic

5. 

   Step5:Start the pot and pour in a little more oil. The oil temperature is 60%. Put in the chopsticks and let out small bubbles

6. 

   Step6:Deep fry the beef string. Stir it with chopsticks

7. 

   Step7:Fry until the edge is slightly scorched and drain. About 6 minute

8. 

   Step8:In another pot, heat a small amount of oil and stir fry the minced onion, ginger and garlic

9. 

   Step9:Stir fry the beef evenl

10. 

    Step10:Add cumin powder, cumin granules and chili powde

11. 

    Step11:Stir evenl

12. 

    Step12:Sheng pa

13. 

    Step13:Finished produc