Chinese Food
Cumin toothpick beef
(114397 views)
The beef tenderloin is more compact and chewy after frying. It's delicious with cumin flavor. It'll be eaten up in a big dish.
Cooking ingredients
Cooking Steps
Step1:Wash beef tenderloin repeatedl
Step2:Cut small pieces into a bow
Step3:Put cooking wine, oyster sauce, sugar, salt in the bowl and marinate for half an hour
Step4:String the beef with toothpicks. Two pieces for one toothpic
Step5:Start the pot and pour in a little more oil. The oil temperature is 60%. Put in the chopsticks and let out small bubbles
Step6:Deep fry the beef string. Stir it with chopsticks
Step7:Fry until the edge is slightly scorched and drain. About 6 minute
Step8:In another pot, heat a small amount of oil and stir fry the minced onion, ginger and garlic
Step9:Stir fry the beef evenl
Step10:Add cumin powder, cumin granules and chili powde
Step11:Stir evenl
Step12:Sheng pa
Step13:Finished produc
Cooking tips:Make sure that the beef is fried and then fished out. The pieces of beef are smaller. There are skills for easy fried and delicious cooking.
