Chinese Food
Deluxe beef floss
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I've made meat floss many times. I didn't reach my overdue. My son likes any kind of food with meat floss very much. He always feels that the food sold outside is not very good. He is not clean and doesn't say it. He has no taste and essence of meat at all. Women are so-called children. They have become three heads and six arms. They stand tall. Today, I would like to share my courage with you in the bean and fruit food. Let's make them together -
Cooking ingredients
Cooking Steps
Step1:Soak the beef in water for 30 minutes. Soak the blood out.
Step2:First, slice the meat along the grain. If it's a reverse grain, it's not easy to tear the cut meat. The fiber of the meat becomes shorter. It's not easy to be hairy after it becomes a meat floss
Step3:I drew a reverse and a smooth pattern of meat. I wonder if you can understand it A kind of
Step4:Put three pieces of ginger in the cold water.
Step5:Cool down. Boil and scald again. Boil and skim the blood. Leave the broth for later use. You can also use the original soup. You can also change water. Add cooking wine.
Step6:It can be pressed in a pressure cooker for 15 minutes. It can also be boiled in a stainless steel cooker for 30 minutes. If it's stewed for an hour, it's better if the meat is kneaded and crushed. Remove the beef and let it cool.
Step7:The beef cut along the grain is very easy to tear. Easy to break. After drying, it will become shorter and thinner. It's the fluffy meat floss.
Step8:Cool well. Tear the beef for the first time and put it into the food bag (preferably silicon tape). The thin preservation bag will easily rot. Beat with a large rolling pin. Roll.
Step9:The beef is being rearranged and torn into smaller pieces.
Step10:Put all ingredients, soy sauce sugar, etc. into the blender. Turn on jam mode. Some bread machines have the function of meat floss. You can choose directly. If there is no meat function, directly select jam function. 1 hour and 05 minutes. Auto off mode.
Step11:When the toaster is working, Lin will stir fry sesame seeds.
Step12:Put in the sesame. The meat floss is ready. You can enjoy i
Cooking tips:1. The fresher the beef is, the more fluffy the meat is. It has texture. 2. Remember not to cut the fiber of the meat too short (as long as possible). 3. The taste is constantly adjusted according to myself. I made it according to children over ten to adults. 4. the meat should not be too much, let alone too little. The volume of the meat will expand when it turns into meat floss. Too much will affect the effect or fill it out. The resulting silk will be rubbed against each other, so it can't be too little. In addition, too little is easy to paste the bottom of this formula. If you think it's too much, you can try 400g-500g meat. 5. The more mature it is. The color ranges from light yellow, golden yellow to golden red. You should master the time and taste. 6. This recipe is for adults and Dabao. It's better for small babies to eat foods with less salt and sugar. It's not recommended for too small babies. Meat floss is not the best auxiliary food. It's a snack. 7. Children's shoes without bread machine. Put the cooked meat into the seasoning, put the frying pan and stir continuously until the meat is dried
