Beef jelly pot with black pepper recipe-Chinese Food-best chinese food recipes-cooking food

Beef jelly pot with black pepper

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I have always been pursuing simplicity in life is enjoyment. This is also an original label of my kitchen works. I'm busy with three meals a day. I repeat one thing every day. That's going to the kitchen. But the meals are different every day, so as to make the little guy nutritious and healthy. Today, it's 3 ℃ outside, sunny and 25 ℃ inside, warm as spring. Make a beef jelly pot with black pepper for the little guy. You can hear the sound of & quot; jelly & quot; when you open the lid. You can also see the beef slices as if they are

Cooking ingredients

chicken essence:1 teaspoon

Cooking Steps

Step1:Get all the ingredients ready. Prepare bowl juice in advance - black pepper juice + water + starch and stir evenl

Step2:Cut beef tenderloin into large slices. Marinate with ginger, chicken essence, soy sauce, oyster sauce, cooking wine, black pepper, tender meat powder and white sugar by hand for 20 minutes. Finally, mix with a little sesame oil.

Step3:Green pepper and millet are cut into circles. Chives and coriander are cut into inch sections.

Step4:Heat the oil in the pot in advance; stir the ginger, onion and garlic in a small fire to make them golden; change the fire to make the temperature of the pot rise rapidly, then put the cured beef slices into the pot with chopsticks. Stir them quickly. At this time, you should be able to hear the beef slices send out after they are put into the pot & quot; Zizi ~ Zizi & quot; When the meat pieces are ripe, pour in the bowl of juice. Continue to stir (about 30 seconds), then sprinkle with green pepper, millet, spicy and chives. Cover and turn off the fire. Remember that this process uses fire.