Cooking Steps

1. 

   Step1:Chop beef tenderloin into strips. Cut all kinds of peppers and onions into strips about the size of bee

2. 

   Step2:Marinating beef - key steps. Remove the dry water from the beef. Put in a spoonful of soy sauce, a spoonful of black pepper juice, a spoonful of black pepper, a spoonful of salt, a spoonful of chicken essence, a spoonful of sugar, a spoonful of cooking wine, two spoonfuls of starch. Mix well. Marinate for more than 20 minute

3. 

   Step3:Sliced meat - put more oil in the pot. Heat it to 7 minutes. Marinate the meat. Sliced it. Smell the meat. Change the color, and then you can take it out

4. 

   Step4:Stir fry side dishes - put a little oil in the pot. Add onion and stir fry until fragrant. Stir fry all kinds of peppers for 2 minute

5. 

   Step5:Stir fry the meat. Pour in the beef fillet. Stir fry. Add some salt, chicken essence, 1 scoop of soy sauce, 1 scoop of black pepper sauce, 1 scoop of black pepper powder and 1 scoop of cooking wine. Stir well and then leave the pot.