Chinese Food
Yuwei diced beef
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LG doesn't like to be Gong Bao's diced meat. LG doesn't like to be dry fried spicy meat. It's too hot. Gong Bao's side dishes. Spicy seasoning. Qihuo. What flavor? Chongqing spicy mother Yingying laughs and says Yuwei beef.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Cucumber cutting hob, scallion cutting sectio
Step3:Dice beef. Marinate with cooking wine, soy sauce, sauce powder, egg white and oil to taste.
Step4:Cold oil in a cold pot. Stir fry the diced meat for 7 minutes. Stir fry the cucumber and scallion.
Step5:Dish. Sprinkle some pepper noodles.
Cooking tips:There are skills in making delicious dishes.
