Cooking Steps

1. 

   Step1:Mix the diced beef with salt, cooking wine, vinegar, ginger, garlic, chopped red pepper, soy sauce, starch, white pepper, cumin powder, pepper, vegetable fresh and oil. Leave for 20 minutes to tast

2. 

   Step2:Put the toothpick into the saltwater bubble. This step can't be ignored.

3. 

   Step3:After tasting, it's a time-consuming job.

4. 

   Step4:Cut ginger, garlic and cinnamon into small pieces for us

5. 

   Step5:Add 200ml of oil. Heat to

6. 

   Step6:Deep fry the meat kebabs in the pan for about 3-4 minutes. The color is as follow

7. 

   Step7:Fry to this colo

8. 

   Step8:After the meat kebab is removed from the pot and cleaned, put less than the cooking oil to stir the cinnamon and ginger into the pot to give the fragrance

9. 

   Step9:Then put some cumin, garlic and chives into the pot and stir quickly for several times before leaving the pot.. Because it's children's food. There's no chili. If you like spicy food, you can add it yourself.

10. 

    Step10:It's done... Fragrance overflows...