Chinese Food
Spicy beef sauce (sweet taste)
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I can't see the meat in the beef sauce I bought outside. It's better to make all the meat by myself. The taste is spicy all the time. This time, because my friends don't like spicy taste, they prefer dessert. But it's not very sweet. It's sweet. I hope she will like it. Ha ha~
Cooking ingredients
Cooking Steps
Step1:First cut the beef into long strips and dice them. Put salt, soy sauce, cooking wine and pepper in turn and marinate them. Shred ginger. Dice garlic. Stir fried pepper. Ground. Chop the peanuts.
Step2:Prepare all materials. (as shown in the figure
Step3:Wash the pot and heat it (no water, or it will fry when pouring oil.) Pour oil (pour more oil. It's easy to keep. The sauce will also be fragrant) and heat. Pour in the beef. Stir fry until dry. The surface of the beef is slightly burnt.
Step4:Pour in ginger and garlic. Stir fry until fragrant.
Step5:Add peanuts, sesame, soybean paste, sweet chili sauce and tomato paste in turn. Start cooking sauce. Stir fry over low heat until the water is dry.
Step6:Add chili powder. Stir fry sugar over low heat for about 5 minutes. You can get out of the pot.
Step7:Finished product drawing (is it drooling ~
Step8:Finished product drawing after packing.
Cooking tips:1. It's better to keep the sauce in a glass jar. The glass jar needs to be disinfected and dried. There are skills in making delicious dishes.
