Beef, carrot, vegetable, egg cake A kind of Fruit after meal (orange, peach Ruyi)

sirloin:one carrot:moderate amount green vegetables:moderate amount egg:one flour:2 scoops walnut oil:moderate amount https://cp1.douguo.com/upload/caiku/7/b/2/yuan_7bba765710369d7504c5cb52d00a5c42.jpeg

Beef, carrot, vegetable, egg cake A kind of Fruit after meal (orange, peach Ruyi)

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Beef, carrot, vegetable, egg cake A kind of Fruit after meal (orange, peach Ruyi)

Cooking Steps

  1. Step1:Dice beef and marinate with ginger, starch and oil for about 10 minute

  2. Step2:Carrot brush silk (forgot to take photos

  3. Step3:Marinated beef is mashed into minced meat (easier to digest

  4. Step4:Mix beef, carrots, vegetables, eggs and flour. Season with a little baby salt

  5. Step5:The appearance after mixin

  6. Step6:Pour a little oil into the pan and put in the meat paste. Fry over low heat until both sides are golden, then the pan will be out

  7. Step7:Put in the fruit your baby love

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Beef, carrot, vegetable, egg cake A kind of Fruit after meal (orange, peach Ruyi)

Chinese food recipes

Beef, carrot, vegetable, egg cake A kind of Fruit after meal (orange, peach Ruyi) recipes

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