Chinese Food
All purpose perfect drips (spicy beef sauce)
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In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent way to open every meal. After writing this sauce recipe, you will write that you can make many delicious dishes with this sauce.
Cooking ingredients
Cooking Steps
Step1:Beef control wate
Step2:Garlic and other materials read
Step3:Black soybeans are first soaked in water and then drie
Step4:Pepper smashin
Step5:Minced beef, to
Step6:This cooking machine is very awesome to use
Step7:Heat the oil and stir fry the ginger, garlic, and shredded peppers. Add the dried sauce and pepper and sesame paste and stir fry them
Step8:Add minced beef. Turn off the heat. Stir quickl
Step9:Open fire and stir fry for 90 minutes. No mistake. Maybe I'll fry for a longer time. Keep stirring to prevent sticking
Step10:After frying, wait until it's cool. Then boil the bottle and sterilize it
Step11:Control dry wate
Step12:Bottle after coolin
Step13:Sit in row
Step14:Fragrant, spicy and spic
Cooking tips:Turn off the fire when you put in the beef. Because the temperature is high, the minced meat cannot be stir fried. Pay attention to this step. There are skills in making delicious dishes.
