The so-called blue thin is to use beef tenderloin. Shiitake is shiitake ha. So in addition to delicious taste, smooth taste and just nutrition, this dish is perfect with the addition of vitamin D mushroom. So I still want to remind you that babies without egg white can also be blue skinny. In fact, break up an egg yolk in it. You can also use the same method to break it up quickly after pouring in.
Step1:Prepare the ingredients. Beef tenderloin (cucumber strip
Step2:The beef can be soaked for 1 hour in advance. The water for removing blood can be soaked.
Step3:Dry the soaked beef slightly. Then cut the beef into pieces, then cut it into silk. Chop it into minced beef.
Step4:Marinate the minced beef with a small amount of starch, baby soy sauce, sesame oil, onion and ginger for 15 minutes.
Step5:Separate the egg yolk from the egg white. We will only use the egg white later. The egg yolk can be used to fry another dish for the baby.
Step6:Boil the water in a boiling pot. Put the water into the tofu and blanch it. Then pull it out. Blanching water can remove bean smell and make tofu not easy to break.
Step7:After the tofu is blanched, put it into the mushroom for another 15 seconds.
Step8:When both are blanched, cut the tofu and mushrooms into small pieces.
Step9:Wash the boiler you just used. Pour in some water again. Put in the mushrooms and tofu and boil them together
Step10:Then put in the marinated minced beef . quickly spread the meat with a spoon.
Step11:Add water to the starch and make it a little thicker. Then slowly pour it into the pot. Shuidian powder can be added slowly. Adjust to the consistency you like.
Step12:Turn down the fire. Then slowly pour in the egg white.
Step13:Then quickly use chopsticks or spoons and other tools to stir the egg white into egg flowers. The baby who eats salt can add a little baby salt at this time. Stir evenly, and then turn off the fire.
Step14:Then sprinkle a little coriander (if you don't like coriander, you don't need to add it). It's very delicious, fragrant, tender and smooth. It's a soup suitable for the baby.
Cooking tips:* South tofu is used for tofu. You can't distinguish between North and south. Just buy the tender tofu ~ ~ don't use the old tofu. The taste is not good. *After pouring in the egg white, the movement must be quickly scattered, otherwise the egg white is easy to condense into large pieces. There are skills in making delicious dishes.