Chinese Food
Stir fried yellow beef
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Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.
Cooking ingredients
Cooking Steps
Step1:Prepare the material and cut i
Step2:Wash and slice the beef, then add the cornflour, pepper, cumin, salt, chicken powder and oil to marinate for about 1 to 2 hour
Step3:Stir fry the marinated beef in the wok until it is about 6 years old, then put some oil in the wok to stir fry the ginger, garlic, pepper, pickled peppers, then pour the beef in the wok, add soy sauce, cooking wine, stir fry for several seconds, and finally sprinkle the coriander
Cooking tips:It's very important to make a delicious stir fried yellow beef to select beef. The fresh yellow beef is brown, shiny, solid, with fat between muscles and no blood stasis. There are skills in making delicious dishes.
