Chinese Food
Beef tenderloin with black pepper and citronella and mashed potato
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Cooking ingredients
Cooking Steps
Step1:Three hundred grams of beef tenderloin washed and diced.
Step2:Five vetch leaves, old skin and wash.
Step3:The citronella grass is cut obliquely.
Step4:Mix the vetch with the sirloin.
Step5:Add ground black pepper.
Step6:Add a spoonful of sugar.
Step7:Add two bottles of olive oil. Stir well.
Step8:Cover with plastic wrap. Marinate for at least one hour.
Step9:Cut the carrots into cubes and blanch them in boiling water.
Step10:Carrots and cucumbers are mixed and shaped in a round mold.
Step11:Cut the Cherry Radish in half and put it on it.
Step12:Five sections of fragrant grass with flowers.
Step13:A Cherry Radish wash and set.
Step14:Red peppers cut the size of nails.
Step15:Remove the two old leaves of the garlic sprouts and root them for a centimeter.
Step16:Peel the potatoes, wash them, slice them and steam them.
Step17:Squeeze into the pan with a squeezer.
Step18:Beef and citronella are separated.
Step19:Stir fry the citronella with hot oil. Stir for about one minute. The fried citronella is useless.
Step20:Heat the remaining oil and stir fry the beef.
Step21:Stir fry the beef until it's darker. Add in the garlic and red pepper and stir twice to make a pan.
Step22:The beef has a light lemon fragrance.
Step23:Perfect setting.
Cooking tips:The aroma of citronella comes from the internal volatile oil, so when you stir fry the citronella with oil, you need to stir quickly. Beef tenderloin should be both fat and thin. Don't use black pepper. The ground black pepper has the best taste. The stir fry time of beef is about two to three minutes. It's easy to get old after a long time. It affects the taste. There are skills in making delicious dishes.
