Cooking Steps

1. 

   Step1:Cut the fillet into 1 cm thick diamond piece

2. 

   Step2:Cut scallion and ginger into foam. Mix starch with vegetable oil and make it into pastry

3. 

   Step3:Add 3G salt, 5g cooking wine and 2G baking soda to beef pieces, add water for many times, and then grab them until they are sticky. Then add starch pastry paste and grab them evenly

4. 

   Step4:When the oil is 40% hot, put it in the sirloin and fry it to a light yellow color. Remove it

5. 

   Step5:Heat the oil to 70% heat again. Lower the fillet and fry for 1 minute

6. 

   Step6:Bowl juice - 10G cooking wine, 3G salt, 15g sugar, 15g vinegar, 5g soy sauce, scallion and ginger foa

7. 

   Step7:When the pot is hot, add narrow oil and pour it into the bowl. Cook until it is thick

8. 

   Step8:Put in the sirloin. Stir evenly. Add a small amount of sesame oi