Cooking Steps

1. 

   Step1:Self baked pepper powder. Pepper is from Chengdu back to Beijing. My lovely Chengdu. I miss it so much.

2. 

   Step2:Slice the loin 0.5cm later. Put in the soy sauce, pepper powder and salt. Mix well. Taste good

3. 

   Step3:Marinate for half an hour. Mix corn starc

4. 

   Step4:It's the first time you blow it through. It's the first time you blow it up

5. 

   Step5:The second time, I fried it. The corn starch outside is crispy. The meat inside is hard. It belongs to the chewy kind. Comrades who like to grind their teeth can adopt it. Those who like to be crispy and tender can float through