Tomato tenderloin

tenderloin:500g tomato juice:half bag salt:moderate amount pepper:1g rice vinegar:moderate amount cooking oil:a little more egg white:2 crumbs:half bag https://cp1.douguo.com/upload/caiku/e/d/9/yuan_ed0ec35a77a480272d7b7e4ce3946879.jpg

Tomato tenderloin

(83141 views)
Tomato tenderloin

Cooking Steps

  1. Step1:Slice pork tenderloin and pat it loos

  2. Step2:Add egg white and salt to remove fishiness for 3 minute

  3. Step3:Add egg yolk for 2 to 3 minute

  4. Step4:Pour the crumbs into the plat

  5. Step5:Pour starch on the plat

  6. Step6:Starch and crumb

  7. Step7:Until golde

  8. Step8:Come on, tomato juice. Sugar. Fried incens

  9. Step9:With tomato juic

  10. Step10:Open to ea

Cooking tips:Be sure to pat the meat loose and make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato tenderloin

Chinese food recipes

Tomato tenderloin recipes

You may also like

Reviews


Add Review