
Step1:Slice pork tenderloin and pat it loos

Step2:Add egg white and salt to remove fishiness for 3 minute

Step3:Add egg yolk for 2 to 3 minute

Step4:Pour the crumbs into the plat

Step5:Pour starch on the plat

Step6:Starch and crumb

Step7:Until golde

Step8:Come on, tomato juice. Sugar. Fried incens

Step9:With tomato juic
Step10:Open to ea
Cooking tips:Be sure to pat the meat loose and make it delicious.