Step1:Slice pork tenderloin and pat it loos
Step2:Add egg white and salt to remove fishiness for 3 minute
Step3:Add egg yolk for 2 to 3 minute
Step4:Pour the crumbs into the plat
Step5:Pour starch on the plat
Step6:Starch and crumb
Step7:Until golde
Step8:Come on, tomato juice. Sugar. Fried incens
Step9:With tomato juic
Step10:Open to ea
Cooking tips:Be sure to pat the meat loose and make it delicious.