Chinese Food
Stir fried beef jerky
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In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Soak in water to remove the smell. ten minutes.
Step2:Then cut the beef into cubes. Note that the beef should be cut crosswise. Soak the water for a while. Squeeze out the blood.
Step3:Add two spoonfuls of cooking wine to the shredded pork. A little fragrant leaves, cinnamon, star anise, ginger and shredded onion. Marinate for 15 minutes.
Step4:In the process of pickling, cut the ginger and scallion into shreds. Cut the dried pepper into sections.
Step5:After marinating, take out the shredded meat and squeeze out the blood again. Pour in half a bowl of cooking oil. Heat to 7 minutes. Add shredded beef. Stir fry. Add a little salt. No more. Later, add soy sauce. Now it's just to make the meat soft. Turn off the fire in 10 minutes. Scoop out the beef. Set aside to cool.
Step6:About 10 minutes later, put half a spoon of sesame oil, chopped dry pepper and pepper into the pot. Stir fry the beef for 5 minutes. Turn off the fire. Wait for the beef to cool down. (the purpose of this is to prevent the inborn of beef external coke
Step7:Cool for 10 minutes, then stir fry again. Add a little MSG, salt, sugar and 3 tablespoons soy sauce. Friends who like to do more can stir fry for a while; friends who like to have better meat quality can stir fry for a while. I prefer dried beef jerky.
Step8:When you're out of the pot, put it on a plate. Sprinkle with cooked white sesame. After that, refrigerate it for a while. It's more delicious.
Cooking tips:1. You can make more beef jerky. Put it in the refrigerator. Because the beef oil is rich. It can be kept for a week or two. 2. In the process of stir frying, pay attention to cooling. Otherwise, it's easy to fry. It's not good-looking. It tastes dry. There are skills in making delicious dishes.
