Chinese Food
Steak with black pepper
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Steak. DIY at home. It's absolutely as delicious as western restaurant.
Cooking ingredients
Cooking Steps
Step1:Prepare oyster sauce, red wine, black pepper, dried por
Step2:Mix all the seasonings of the marinated steak into a small bow
Step3:Wash the steak with water. Use kitchen paper to dry it. Put in the seasoning for curing the steak. Stick each piece of mea
Step4:Use seasoning. Massage to make seasoning absorbe
Step5:Put it in a fresh box. Refrigerate for one nigh
Step6:Put olive oil in the pot. Pour in the seasoning for the marinated stea
Step7:Add a small amount of starch water. Boil. Pour in the stea
Step8:Blanch shrimps, carrots and broccoli until cooked. Place the fried eggs on a plate
Step9:Beef wrapped in black pepper sauce. Deliciou
Step10:Hurry up. Come on.
Step11:With a glass of red wine.
Cooking tips:1. Marinate the steak with red wine. The taste is both fragrant and not fishy. After putting in the marinade, massage and absorb it with your hands. 2. Put in black pepper and spices to remove fishy smell. 3. The pan for frying the steak must be burned to smoke and then put in the steak. It will be 8 minutes for each side to fry. You can use the shovel to press the meat to feel whether the steak is ripe. A little hard feeling means it has reached 8 points. If you fry it too much, you will naturally know ha 4. Black Pepper juice can be made more. It's used to mix noodles. Rice is very good. It's good for cooking.
