Chinese Food
Clam, beef and egg casserole
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It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. Live the life to have the fragrance. Often depends on not only the mouth. But also has the heart which soaks the human fireworks. You stay in the kitchen and carefully pick out the leaves. There's nothing like I love you to make a delicious meal for the one you love. So I often say that whose kitchen is hot and whose family is not alone. Kitchen is the soul of a family. The love between husband and wife, the love between mother and son are most easily transmitted and preserved in the kitchen. A woman who is willing to work in the kitchen also has a solemn and solemn heart for life. For me, cooking for the one I love is the best tribute to love. The mother who can cook does not like the wandering children. The food cooked by heart not only nourishes the children
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the beef. Slice the ribs. Marinate with soy sauce for 10 minutes. Then marinate with egg liquid for 10 minutes. Finally, add the water starch to make a paste. Soak clam meat in warm water for 15 minutes. Wash away the sand.
Step2:Mince garlic and ginger. Break up eggs. Shred red pepper and green garlic leaves.
Step3:Heat up in an empty pan. Stir in the clam and fry. Pour into the egg.
Step4:Heat the pan with wide oil. Pour in the eggs after the oil is hot. Turn over the eggs after one side congeals. Pour out after two sides congeals.
Step5:In another hot pot, put in some peanut oil. Add in minced garlic, ginger and chopped pepper and stir.
Step6:Pour in the marinated beef slices and stir fry them quickly. Turn off the fire when the color changes.
Step7:Put some oil in the pot. Cut the chives and spread them on the bottom.
Step8:Put the egg on the onion.
Step9:Then pour the fried beef and soup on the egg. Heat for about a minute.
Step10:Add oyster sauce and white pepper. Then spread the red pepper shreds and green garlic leaves on the surface and cover and cook for about one minute. Turn off the fire and mix with chopsticks a little. You can eat it.
Cooking tips:There are skills in making delicious dishes.
