Chinese Food

Cooking Steps

1. 

   Step1:Chop beef with - 1 tablespoon salt A kind of A spoonful of black pepper A kind of A spoonful of cooking wine A kind of Half spoon chicken essence A kind of Shredded scallion and ginger A kind of Marinate an egg white for about 15 minute

2. 

   Step2:Cut celery and scald it with boiling water. Then take out the celery for water control

3. 

   Step3:Prepare dried pepper, prickly ash, hemp pepper, scallion and ginge

4. 

   Step4:Cover the cured beef with flour. Add some water. The thickness is similar to this

5. 

   Step5:Put the chopsticks into the pot and fry the beef

6. 

   Step6:Deep fry the beef until it is well don

7. 

   Step7:After all the beef is fried, increase the oil temperature again. Put in all the beef under medium heat and fry for two minutes, then take out the oil control for standby

8. 

   Step8:Leave a little oil in the pot and heat it up. Stir fry the pepper, hemp pepper and Chinese prickly ash over low heat

9. 

   Step9:Then stir fry with scallion and ginger for a whil

10. 

    Step10:Pour in the celery with good water and continue to stir fry until the celery is fully cooked (medium heat. A little water can be added to make the celery mature

11. 

    Step11:Put in the fried beef strips and - half spoon salt A kind of Half a spoon of sugar A kind of Half spoon of chicken essence A kind of Stir fry a spoonful of black peppe

12. 

    Step12:Sprinkle white sesame seeds to make the po

13. 

    Step13:It's really spicy and fragrant.