Cooking Steps

1. 

   Step1:Cut the fillet beef into strips. Put it into a bowl. First put some salt and pinch it. Then put rice wine, sugar, black pepper, cornmeal and ginger shred. Stir it (just pinch it). Marinate for 20 minutes.

2. 

   Step2:Cut each green pepper in half.

3. 

   Step3:Put oil in the pot. Heat the oil and add some shallots. Stir fry until the shallots are yellow. This is the so-called onion oil.

4. 

   Step4:Stir fry beef fillet in the pot. When it changes color, put it out of the pot and put it in the plate. (because I have to fry later

5. 

   Step5:Put in the green pepper. Then put in the beef fillet. Fry for a little while and put in a spoon and a half of soy sauce. Finally fry for about two minutes.

6. 

   Step6:Out of the pot. Ha ha, super deliciou