Chinese Food
Stir fried shredded beef can also be quick
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I like beef, but I think it's a long time to cook it in brown sauce. When I first ate it, I fell in love with it, so I went to learn from others. If I want to eat beef, I'll make it simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut beef tenderloin and marinate for about 10 minutes (bean paste, ginger wine, tender meat powder, rapeseed oil). Make sure to add a spoon of oil to marinate so that the beef won't dr
Step2:It's a perfect match to wash celery and cut it into pieces
Step3:More cold oil in hot po
Step4:Heat the oil into the shredded beef and stir fry it quickly until there is no water. Heat it into the pot, then turn the medium and small heat to boil it slowly (until the oil makes a crackle to prove that the water in the beef is dry
Step5:Add sugar and continue to stir fr
Step6:Add celery, stir fry it and cut it (because the celery bought is tender and the time for stir fry is short
Step7:Add pepper noodles, chili noodles, monosodium glutamate and leave the pot (because I don't put salt when I add too much bean petals, please add according to your own situation
Step8:Don
Cooking tips:When marinating beef, you need to add a spoonful of oil so that the beef is not too dry and delicious.
