Chinese Food
Homemade shredded beef jerky - it's not that hard
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I have frozen a piece of beef in my fridge years ago. I want to figure out how to get rid of it. The beef that has been frozen for more than a month is certainly not as delicious as fresh beef. It's simply roasted into beef jerky. It's made into spring molars. It's replenished with energy when it's cold. It's very suitable to take a spring outing and climb mountains when the weather turns warm. I made beef jerky for the first time. After marinating, I tried to bake the best beef jerky at different temperatures and times. On weekends, I grilled four plates of beef jerky - it tasted delicious when it was roasted
Cooking ingredients
Cooking Steps
Step1:Wash the beef and soak it in water for 1 hour. Remove the blood. After washing, cut it into thin strips along the beef texture.
Step2:It's about the same size. It's more evenly roasted
Step3:Take a group photo of the seasoning. Cut the scallion into inch sections and ginger slices. Peel and crush the garlic. Cut the red pepper and millet pepper into circles.
Step4:In another large bowl, pour all the ingredients into it according to the amount. Mix well.
Step5:Put the beef in a large container. Pour all the ingredients and seasonings into it. Knead it by hand for about 20 times. Mix well
Step6:Put the lid on the refrigerator for more than 6 hours to make it taste good.
Step7:Spread tin paper on the baking tray. Brush a thin layer of oi
Step8:Clean the marinade with kitchen paper and put it on the tin paper. Brush the surface with another layer of oil. Cover it with a piece of tin paper. (it's very easy to bake if it's not covered)
Step9:Preheat the oven 180 degrees. Then put in the baking tray. Cover it with tin foil. Bake for 30 minutes.
Step10:Take out the baking tray in 30 minutes, turn the beef over, brush a thin layer of oil, cover it with tin paper, bake it in the oven for 30 minutes, and you'll be able to eat the fragrant dried beef. The beef jerky made by myself is clean, sanitary and preservative free. It can be put in the refrigerator for one or two weeks.
Step11:Write production step
Cooking tips:Tips - many people feel dizzy at the sight of ingredients. They may give up. In fact, many spices should be available at home. You can make them all by buying a few. The more ingredients, the more fragrant they are. The less ones, the less problems. The ingredients are a little troublesome. It's easy to bake. The key is to adjust the temperature and time of the oven. You need to master it by yourself. You need to bake four dishes to be satisfied. There are skills in making delicious dishes.
