Cooking Steps

1. 

   Step1:Cut beef. Soak in cold water for two hours. Force bleeding water. Put it into a blender and mash it. Chop the onions and garlic. Bake peanuts 180 degrees in the oven for 10 minutes.

2. 

   Step2:Hot pot of cold oil. Add beef into cooking wine. Stir over low heat for 10 minutes. Drain water. Pour out for use.

3. 

   Step3:Peel the peanuts and put them into the grinder. Break the peanuts.

4. 

   Step4:Pour in a little more oil. Put in the minced garlic. When the fragrance comes out, put in the minced onion. When the color turns golden, put in the fried beef. Add some cooking wine and three tablespoons salt.

5. 

   Step5:Stir fry for 5 minutes, then add 2 tbsp oyster sauce, 1 tbsp soy sauce and 1 tbsp soybean paste. Stir fry for 10 minutes. Add peanut chips and white sesame. Stir fry for 3 minutes, then turn off the heat

6. 

   Step6:Refrigerate in a clean and waterless bottle after cooling. Finish eating as soon as possible within one week.