Cooking Steps

1. 

   Step1:Slice the beef tenderloin. Knead it for two minutes and marinate it for 20 minutes. Cut the shallot into small strips.

2. 

   Step2:Heat the oil in the pot. Stir fry the beef tenderloin until it changes color. Stir fry the onion together to make it fragrant. Put a few salt and a small spoon of delicious soy sauce. Stir it for a while, then put in the ribs sauce and continue to fry. Then cover the pot and let it taste for a minute to start the pot