Chinese Food

Cooking Steps

1. 

   Step1:Wash the bones of cattle and blanch the blood in cold wate

2. 

   Step2:Change to a new pot of boiling water. Put in onion and ginger. Press for 40 minutes in a pressure cooker

3. 

   Step3:Pressed cattle spine. Sift the oi

4. 

   Step4:Change the cast iron pot. Or stew the casserole with kelp on low heat for about half an hour

5. 

   Step5:Stew for half an hour and season. Add salt. A spoonful of beef powder

6. 

   Step6:Beef noodles but the soup is very rich and deliciou

7. 

   Step7:After seasoning, boil for two minutes, then put onion and cauliflower in the pot. If you like, put some pepper