Beef fillet with black pepper is a delicious dish that many people like to eat. It's tender, tender, spicy and delicious. Let's see how to make it.
Step1:First, prepare the ingredients. Add a little salt, 2 teaspoons oyster sauce, 2 teaspoons cooking wine, 1 teaspoon raw soy sauce, 1 teaspoon black pepper sauce, 5g starch, grind some black pepper and grab it to taste. Finally, pour some corn oil and grab it and refrigerate it for 30-60 minutes. This is the beef fillet I salted in advanc
Step2:Put a little corn oil in the pot. Stir fry the onion until fragrant
Step3:Stir fry the marinated beef fille
Step4:Add a little soy sauce after cooking to make the color of dishes look bette
Step5:Another spoonful of black pepper sauc
Step6:Pour in the garlic. Stir fry to taste the garli
Step7:Stir fry shredded onion and green peppe
Step8:Pour in 1 teaspoon of soy sauce for seasoning. Stir well and then it will be out of the pot
Step9:Finished product as shown in the figur
Step10:Serve it with a bowl of rice. It's very delicious
Cooking tips:It's not spicy persimmon peppers in the recipe. You can use Hangzhou peppers to make delicious dishes if you can eat spicy peppers.