Beef fillet with black pepper

sirloin:250g onion:half persimmon pepper:half garlic:4-flap black pepper shreds:moderate amount black pepper sauce:moderate amount oyster sauce:2 teaspoons cooking wine:2 teaspoons raw:2 teaspoons veteran:a few starch:5g salt:a few corn oil:a few https://cp1.douguo.com/upload/caiku/9/a/5/yuan_9a1a5fc7e302b67a93c5e4b6e6785c35.jpg

Beef fillet with black pepper

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Beef fillet with black pepper

Beef fillet with black pepper is a delicious dish that many people like to eat. It's tender, tender, spicy and delicious. Let's see how to make it.

Cooking Steps

  1. Step1:First, prepare the ingredients. Add a little salt, 2 teaspoons oyster sauce, 2 teaspoons cooking wine, 1 teaspoon raw soy sauce, 1 teaspoon black pepper sauce, 5g starch, grind some black pepper and grab it to taste. Finally, pour some corn oil and grab it and refrigerate it for 30-60 minutes. This is the beef fillet I salted in advanc

  2. Step2:Put a little corn oil in the pot. Stir fry the onion until fragrant

  3. Step3:Stir fry the marinated beef fille

  4. Step4:Add a little soy sauce after cooking to make the color of dishes look bette

  5. Step5:Another spoonful of black pepper sauc

  6. Step6:Pour in the garlic. Stir fry to taste the garli

  7. Step7:Stir fry shredded onion and green peppe

  8. Step8:Pour in 1 teaspoon of soy sauce for seasoning. Stir well and then it will be out of the pot

  9. Step9:Finished product as shown in the figur

  10. Step10:Serve it with a bowl of rice. It's very delicious

Cooking tips:It's not spicy persimmon peppers in the recipe. You can use Hangzhou peppers to make delicious dishes if you can eat spicy peppers.

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How to cook Beef fillet with black pepper

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Beef fillet with black pepper recipes

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